4 in 1 Manual Knife and Scissors Sharpener Kitchen Knife Sharpening Tool Stainless Steel Base 4 Stage Slots Wholesale

1. 4-in-1 Multi-Function — A dedicated scissors slot plus three knife sharpening stages in one compact tool: one sharpener covers your whole kitchen.
2. Heavy-Duty Brushed Stainless Steel Base — Flat stainless base keeps the unit steady on the counter and delivers a durable, professional look.
3. 4-Stage Precision Sharpening — Embossed slot numbers 1–4 guide you from scissors to coarse, medium and fine sharpening, so even badly dulled blades are restored quickly.
4. Sharpens Scissors Too — A dedicated wide-angle slot revives kitchen shears and household scissors — a feature most knife sharpeners lack.
5. Ergonomic Steel Handle — Cylindrical stainless handle provides a firm, comfortable grip and keeps your hand safely clear of the blade.
6. Wide Knife Compatibility — Suitable for chef knives, santoku, utility knives, paring knives, cleavers and scissors.
7. Fully Manual & Portable — No electricity or batteries required; use it at home, in restaurants, or outdoors for camping and BBQ.
8. Beginner-Friendly — Fixed-angle slots hold the blade at the correct angle automatically, so no sharpening skill is needed.

A professional-grade manual sharpening station for the whole kitchen. Built on a heavy brushed stainless steel base with a comfortable cylindrical steel handle, this 4-in-1 sharpener combines a scissors slot with three knife sharpening stages — so you can re-edge, sharpen and polish everything from kitchen shears to a dull chef’s knife without electricity or special skills.

• 4 Numbered Sharpening Slots: Slot 1 is a wide-angle slot for scissors; slots 2–4 provide coarse, medium and fine sharpening stages for knives.

• Stable Stainless Steel Base: The flat, weighted stainless steel base holds the sharpener firmly in place during use and resists rust and wear.

How to Use

1. Place the sharpener on a stable, flat surface and hold the steel handle firmly with one hand.
2. For scissors: open the blades and draw each blade through slot 1 several times.
3. For knives: insert the blade into slot 2 (coarse), draw it through from heel to tip 3–5 times; repeat in slot 3 (medium) and slot 4 (fine) for a polished edge.
4. Wipe the blade and the sharpener clean after use.